NEW ORLEANS – This year, Gianna is inviting guests to embrace the spirit of the season at its Halloween Lunch on Friday, Oct. 30, from 11 a.m. to 2 p.m.
Guests are encouraged to conjure up their most creative costumes and gather their friends, family and fellow Halloween enthusiasts for an afternoon of spirited dining and festive fun. The Halloween lunch will feature a three-course family-style prix fixe menu paired with a spooky welcome cocktail for $75 per person.
The menu includes a chopped salad, house meatballs, and wood-fired puccia bread with chili butter for the first course. The entrée course offersoven-roasted leg of lamb with confit fingerling potatoes, chicken cacciatore with Anson Mills polenta, and seasonal vegetables. Gianna Pastry Chef Maggie Scales will craft a special Halloween-inspired dessert.
“Halloween lunches are a cherished New Orleans tradition, and we’re excited to bring friends and families together on the Friday before Halloween,” said Mary Petty, Gianna’s general manager. “Whether you’re continuing a favorite ritual or creating a new one, we look forward to celebrating with you.”