NEW ORLEANS – This Halloween season, the team at BRG Hospitality is excited to join the beloved New Orleans tradition of Witches Lunch, with two festive lunch events at Delacroix and Domenica on Friday, Oct. 30. From red carpets and redfish to cauldrons and cocktails, both events pair the spirit of Halloween with the food, drinks and hospitality that make a New Orleans Witches Lunch worth celebrating.
Delacroix
From 11 a.m. – 3 p.m., Delacroix will welcome guests for a three-course, $50 prix fixe lunch featuring Louisiana-inspired dishes like Billy’s Smoked Duck Gumbo, Grilled Redfish with spicy crab butter and the Bloody Bismarck for dessert. Guests are encouraged to dress the part for a red-carpet entrance, halo photo booth and costume contest, with wines from Daou Vineyards and Bouvet Ladubay sparkling wine and mimosa pitchers rounding out the afternoon. Click here for the full menu and to make reservations.
Domenica
Domenica will host “Pranzo con le Streghe” (Lunch with the Witches) from 11 a.m. – 3 p.m., pairing its own $50 three-course menu with a live DJ, make-your-own witch’s cauldron simmer-pot station and specialty Halloween cocktails. Guests can choose from dishes like Squid Ink Tagliolini with blue crab, Butternut Squash Pizze and Gianduja Budino, then raise a glass with spooky sips including the Black Cauldron, Ruby Slippers, Witches’ Flight featuring Hendrick’s Gin, and the Headless Horseman. Click here for the full menu and to make reservations.