BATON ROUGE – The CC’s Coffee House team is bringing back seasonal favorites while introducing new handcrafted beverages and bakery treats inspired by the comforting flavors of the season.
Already in stores, Pumpkin Pie and Caramel Apple Pie return in Mochasippi®, cold brew, iced latte and hot latte options, joined by two new seasonal sips. Pumpkin Chai layers cinnamon, cardamom and ginger with CC’s signature Pumpkin Pie flavor, while Toasted Marshmallow Matcha brings together earthy matcha, toasted marshmallow and vanilla for a sweet, unexpected take on fall. Available through Nov. 3, the fall lineup also includes two bakery favorites. Returning is the Pumpkin Spice Crumble Cake, featuring a pumpkin flavor with notes of cinnamon, sugar and cloves, while the new Apple Cinnamon Pull-Apart combines buttery, flaky dough with an apple filling baked to golden brown perfection.
“Fall is a season that people genuinely look forward to, and we want this year’s lineup to capture everything guests love about it,” said Jessica Andrus, marketing campaign manager at CC’s Coffee House. “Whether it’s the return of Pumpkin Pie and Caramel Apple Pie or trying something new like our Pumpkin Chai or Toasted Marshmallow Matcha, we’ve created flavors that feel familiar, comforting and worth coming back for throughout the season.”
These limited-time favorites are available now in-store and on the CC’s Coffee House mobile app. To learn more about CC’s Coffee House and its offerings, visit ccscoffee.com.