Now Boarding Direct to Summer Specials with Low-Fare Menus, Non-Stop Flights, and Destination Events from June 29 through September 19
NEW ORLEANS – Arnaud’s Restaurant is inviting guests to board a summer of specials with Summer Takes Flight at Arnaud’s, a seasonal dining and cocktail program featuring value-driven menus, themed beverage flights, destination-inspired bar experiences, and special summer events.
Available June 29 through Sept. 13 across Arnaud’s dining rooms, bars, and private dining spaces, the program pairs the restaurant’s classic Creole hospitality with travel-inspired offerings designed for locals and visitors looking for a memorable summer dining experience.
“Summer Takes Flight gives guests a new reason to visit Arnaud’s all season long,” said Katy Casbarian, co-owner of Arnaud’s Restaurant. “From low-fare menus and playful flight upgrades to destination-inspired events and the chance to win a memorable holiday-season experience, the campaign celebrates the fun and hospitality that make summer in New Orleans so special.” Highlights include:
- $56 Prix-Fixe Dinner: Arnaud’s will offer a special three-course prix-fixe dinner menu for $56, with additional specialty flight options available.
- $25 Two-Course Lunch: The summer lunch menu includes two courses for $25, with the option to add a rosé flight, plus a chocolate mousse trolley cart experience.
- Sunday Jazz Brunch Flights: During Sunday Jazz Brunch, guests can add specialty flight experiences to the restaurant’s prix-fixe brunch, including a mimosa flight with seasonal juices and a First Class Pastry Board.
- Private Dining Specials: Private dining guests can select a three-course prix-fixe menu for $56, with special upgrades available. Guests who host two or more events before Sept. 13 can earn a $350 reward credit toward a future event.
- Golden Hour Bar Offerings: Arnaud’s bars will feature Golden Hour departures from 5-7 p.m., including discounted cocktail and oyster flights. Guests can also enjoy specially priced flights of oysters, cocktails, sandwiches, and snacks.
- French 75 Bar and Richelieu Bar Takeovers: From July 27 through Sept. 13, Arnaud’s French 75 Bar will transform into “F75 À Saint-Tropez,” featuring Moët & Chandon specials, cocktails and themed bar bites. The Richelieu Bar will channel Provence with rosé-focused offerings and seasonal cocktails.
- Special Summer Lunches: The summer lineup includes a Rosé Lunch on June 12, Christmas in July Lunch on July 17, and Flights of Fancy Lunch on Aug. 21.
Benefits Include:
- Summer Dining Raffle: Guests who dine at Arnaud’s four or more times before Sept. 13 will be entered to win a coveted table at Arnaud’s Friday before Halloween and Holiday Lunches, including a $350 food and beverage credit.
- Boarding Pass Summer Guide: Boarding pass-inspired inserts will be placed in check presenters throughout the season, giving guests an easy guide to the program’s featured menus, bar offerings and destination events. The inserts also include a QR code for the full itinerary and flight information.
Located at 813 Bienville St. in the French Quarter, Arnaud’s serves dinner, Sunday Jazz Brunch, Friday lunch, private dining, and seasonal bar experiences. For reservations and more information, visit www.arnaudsrestaurant.com.
About Arnaud’s
Founded in 1918, Arnaud’s is a landmark of New Orleans’ French Quarter, offering classic Creole cuisine and timeless hospitality. Family-owned and operated for over 105 years, Arnaud’s is renowned for its rich history, elegant dining rooms, and exceptional service.
The restaurant’s menu celebrates the vibrant culinary traditions of New Orleans, with signature dishes that honor the city’s French, Spanish, and African influences. Guests can enjoy an elevated dining experience in one of Arnaud’s 17 uniquely appointed dining rooms or relax with a handcrafted cocktail at the award-winning French 75 Bar.
For more information, news, and updates on Arnaud’s Restaurant, visit www.arnaudsrestaurant.com or find us on Facebook, Twitter and Instagram