NEW ORLEANS – Gris-Gris’ Executive Chef/Owner Eric Cook announced he is taking things back to where it all began with the re-launch of the restaurant’s original 2018 menu (with 2018 prices!) for the month of July.
The “OG” Menu will launch next Thursday, July 2, and run all day (11 a.m. – close), featuring original customer favorites at old school, discounted prices including the Oyster Salad ($14), Shrimp and Fried Green Tomatoes ($12), Pork Belly and Watermelon ($9), Chicken Gizzard Grillades ($9), My Mom’s Chicken and Dumplings ($14), Seafood Stuffed Crab ($28) and more.
The restaurant will also feature weekly rotating specials from the OG menu:
- Week 1 (July 2 – 6)-: Creole Redfish Court Bouillon ($28)
- Week 2 (July 9 – 13): Sugarcane Seared Duck Breast ($22)
- Week 3 (July 16 – 20) : 14 oz. House Cut Ribeye ($28)
- Week 4 (July 23 – 27) : Surprise
In addition, Gris-Gris will also offer no fees or $$ minimums for private dining groups in The Samedi Room throughout July. The intimate, two-story space, which seats up to 12 guests, offers skyline views overlooking both Magazine Street and the riverfront with Creole warmth and an experience unlike any other.
To book your next meal in The Samedi Room, email events@grisgrisnola.com or call the restaurant at 504-272-0241.