NEW ORLEANS – New Orleans–based Jamaican restaurant 14 Parishes announced the launch of Weekend Brunch, beginning Saturday, Jan. 31, and continuing every Saturday and Sunday from 11 a.m. to 3 p.m. at its Oak Street location.
The restaurant team shares that weekend Brunch at 14 Parishes brings a fresh take on Caribbean-inspired comfort food to the Uptown neighborhood – blending vibrant flavors, soulful cooking and a laid-back brunch atmosphere. Brunch will be available throughout the restaurant, including the second-floor, offering guests an additional option for group dining and intimate gatherings.
“With our Algiers Point location now closed, bringing brunch to Oak Street felt like the right way to welcome guests back and reintroduce them to the space,” says Lauren Johnson, co-owner and creative director of 14 Parishes.
The brunch menu will feature dishes including jerk chicken and croissant waffles with homemade guava butter, as well as the restaurant’s traditional Jamaican breakfast of ackee and salt fish, alongside rotating specials inspired by Caribbean flavors and weekend cravings.
The Hummingbird will be available during brunch hours for guests seeking a more elevated, wine-forward experience or for those celebrating special occasions. Reservations are encouraged, while general brunch service remains open to walk-ins.
Johnson shared that inspired by the Oak Street community and the desire for more daytime gathering spaces, Weekend Brunch reflects 14 Parishes’ ongoing commitment to creating food experiences rooted in culture, comfort, and connection.
Weekend Brunch is served Saturdays and Sundays only from 11 a.m. to 3 p.m. at 8227 Oak St. Reservations are encouraged but not required.
For more information and updates, visit www.14parishes.com or follow @14parishes on Instagram.