NEW ORLEANS – Péche Seafood Grill announced that Lorenzo Marrero, beloved oyster shucker and cornerstone of the restaurant’s raw bar, has been named a 2025 Hospitality Hero in Food & Wine Magazine’s Restaurant Issue. The first-ever F&W Hospitality Heroes accolades recognized those individuals who go above and beyond and embody the spirit of hospitality in every way.
With over 20 years in the hospitality industry, including five at Péche, the restaurant shares Lorenzo Marrero brings deep experience and consistency to his role at the oyster bar. He shucks over 300 oysters daily with speed and precision, while providing guests with helpful insights into each variety’s flavor profile and origin. His approachable style and product knowledge make him a valued part of the guest experience.
“Lorenzo has made a career out of shucking oysters,” said Nicole Cabrera Mills, chef de cuisine at Péche. “People come to our oyster bar to hang with Zo. He delivers great service by talking about the different types of oysters and how they taste while shucking 300-plus a day. He’s also a great team player and makes sure the oyster bar is working efficiently at all times.”
Marrero’s recognition by Food & Wine celebrates his technical mastery and his role as a culture-bearer—bringing joy, education, and hospitality to every shift. His presence at Péche embodies the spirit of New Orleans: vibrant, generous, and deeply rooted in tradition. We are honored to have him on our team.