NEW ORLEANS – Birdy’s invites guests to a one-night-only culinary adventure: Breakfast for Dinner. Birdy’s shares that Breakfast for Dinner will be a five-course tasting event that reimagines breakfast classics as elevated dinner dishes, each paired with a thoughtfully crafted cocktail. Tickets are $68 per person, plus tax and gratuity. Tickets must be pre-purchased via Eventbrite. Seating is limited.
The menu:
1st Course
Foie Gras Whipped Pain Perdu with Luxardo Cherries
Paired with an Espresso Martini
2nd Course
Smoked Salmon on Ube Waffle with Horseradish & Dill Chimichurri
Paired with a Cucumber Mule
3rd Course
Lobster Cappuccino with Farm Egg & Trout Roe Salad
Paired with a French 75
4th Course
Steak & Eggs with Caramelized Onion Hash, Grain Mustard Veal Reduction & Quail Eggs
Paired with a Bloody Bourbon
5th Course
Mini Cinnamon Rolls with Orange Custard
Paired with a Nutty Bird Coffee Cocktail
WHEN/WHERE: Breakfast for Dinner will take place on Thursday, June 26. Reservations can be made on EventBrite and are available anytime between 6:30 p.m. and 8:30 p.m.. Birdy’s is located at 1320 Magazine St.
For additional information, visit birdysnola.com.