NEW ORLEANS – Located at the start of the Irish Channel Parade route, Gris-Gris will open its door early at 10 a.m. Saturday, March 15, for those who want an early brunch or a balcony spot to watch the parade (reservations are open now on Resy). The restaurant will be open for regular brunch, happy hour (3-6 p.m.) and dinner service.
Additional food/drink specials include:
- Gris-Gris will have a Braised Corned Beef Po Boy on the brunch and dinner menu (Corned beef brisket with braised cabbage and green remoulade on a Leidenheimer pistolette for $26). Available all-day Saturday!
Want non-alc? Go Go will have a dairy-free, non-alc Frozen Irish Coffee available next week Thursday – Sunday.
Gris-Gris to Go Go (1804 Magazine) will have a Grab-and-Go Irish Reuben (Corned beef with cabbage kraut and green remoulade on sliced rye bread, with Zapps Chips for $18) and Ham and Pimento Cheese Sandwich (with Zapps chips for $15). Available all-day Saturday!
In addition to Gris-Gris’ Frozen Irish Coffee (available all month long!), we’ll also have green mimosas on special Saturday and Sunday.
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