NEW ORLEANS – On Saturday, Oct. 19, revelers are invited to participate in an evening at Tujague’s with the Krewe of Boo Parade Watch Party from 6:30 – 10 p.m. Priced at $175 per person (excluding tax), enjoy Open Bar – serving call brand liquor and libations to keep spirits high throughout the evening and a seasonal buffet from Executive Chef Meg Gray, which includes Tujague’s House Salad, Vegetable Cruditè, Roast Beef, Shrimp Boil, Blackened Chicken Pasta, Mini Pecan Pies, and Bread Pudding Bites. Guests will also have access to the private balcony, offering a fantastic view of the parade, use of indoor seating, and the convenience of private bathrooms, ensuring a fantastic evening for all attendees. Tickets can be purchased on Eventbrite.
Additionally, on Friday, Oct. 25, Tujague’s invites you to its spooky Witch’s Luncheon from 11 a.m. to 2:30 p.m., featuring a special three-course menu by newly appointed Executive Chef Meg Gray. Priced at $48 per person (excluding tax, gratuity, and beverages), visitors can enjoy first-course options, like the Pear and Frisee Salad with mixed greens, shaved red onion, poached pear slices, pepita granola, and honey vinaigrette or Chicken and Andouille Sausage Gumbo. Second-course options include Coq Au Vin with slow braised chicken quarter, carrots, pearl onion, red wine reduction, and parmesan polenta; Gulf Fish Amandine with haricot vert, toasted almonds, and Beurre Blanc; Coffee-Crusted Filetwith blistered cherry tomatoes, roasted butternut squash puree, grilled asparagus, and bourbon butter; and BBQ Shrimp and Grits. Save room for dessert! Delight in the Witch’s Brew Trifle with brownie pieces, vanilla pudding, and candy bubbles or the Caramel Apple Tart. Bottomless Mimosas will be available for $22 (plus tax and gratuity), and spooky specialty cocktails will also be offered. This will be the only menuavailable during Friday, October 25th daytime service. Reservations can be made on OpenTable.
Tujague’s is located at 429 Decatur St. in the French Quarter.
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