NEW ORLEANS – For a brunch like never before, guests can head down to Couvant at The Eliza Jane. Nestled between the beloved French Quarter and Arts Districts, this charming factory-turned-brasserie is the perfect place to gather, toast and indulge in an exclusive three-course menu crafted with care.
On Sunday, May 12, from 10 a.m. to 3 p.m., guests and locals are invited to delight in a specially curated three-course Mother’s Day Brunch menu for just $52 per person. With gourmet takes on Southern family style dishes available to order along with items from the restaurant’s regular weekend brunch menu, Couvant offers a cozy and sophisticated setting to celebrate Mom.
Mother’s Day Brunch | May 12 from 10 a.m. to 3 p.m.
- Appetizers
- Smoked Salmon Tartine – Avocado, Everything Spice, Pickled Shallots
- Crispy Gulf Oysters – Brie Cheese, Crostini, Lemon Beurre Blanc
- Salade Maison – Baby Greens, Goat Cheese, Olives, Herbs de Provence Vinaigrette
- French Toast Sticks – Cream Cheese and Strawberry Stuffed French Toast, Coulis, Whipped Cream
- Mains
- Crawfish Omelete – Breaux Bridge Crawfish, Andouille, Corn, Red Potatoes
- Shrimp and Grits – Gulf Shrimp, Stone Ground Grits, Chorizo Sauce
- Steak and Eggs – Flat Iron Steak, Rosemary Garlic Potatoes, Au Poivre Sauce, Sunny Side Up Eggs
- Couvant Benedict – Confit Pork Shoulder, English Muffin, Creole Mustard Hollandaise
- Mushroom Omelet – Wild Mushrooms, Goat Cheese, Spinach
- Duck and Waffles – Confit Duck, Foie Gras Butter, Berries, Cane Syrup
- Pour La Table
- Half-dozen Murder Point Oysters – Citrus Mignonette, Cocktail, Lemon (+$16)
- Poached Gulf Shrimp – 5 Grand Isle Shrimp, Cocktail Sauce (+$16)
- Truffled Crab Claws – Blue Crab Claws, Truffle Vinaigrette (+$18)
- Desserts
- Crème Brûlée – Vanilla Custard, Seasonal Berries
- Profiteroles – Ice Cream Stuffed Pastry, Chocolate Sauce, Almonds
Price: $52
Make a reservation HERE.
Valet parking discounted to $15 for two hours.
###