NEW ORLEANS – Dooky Chase’s Restaurant will honor the late Leah Chase’s Birthday with a five-course dinner with wine and cocktail pairings on January 6 at 6 p.m. Leah’s grandchildren Chef Edgar Chase IV, Chef Zoe Chase and Beverage Manager Eve Marie Haydel have collaborated to create a menu that honors their grandmother’s legacy as the Queen of Creole Cuisine.
This dining experience is $140.00 plus tax and gratuity.
Reservations can be made at www.dookychaserestaurants.com
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