NEW ORLEANS – Tujague’s, the second oldest restaurant serving classic Creole cuisine in the heart of the French Quarter, is excited to invite visitors to indulge in the flavors of the season with its tantalizing four-course Réveillon menu. Deeply rooted in the cultural heritage of New Orleans, Chef Gus Martin created a specialty menu highlighting the exquisite flavors and delightful holiday traditions. Priced at $67 per person (plus tax and gratuity), the menu follows:
First Course (choice of…)
Oyster Chowder
bacon, fennel, leeks, new potatoes, tarragon
Shrimp and Goat Cheese Crepes
chardonnay tomato cream sauce
Smothered Brisket Ragout
in a puff pastry
Second Course
Tujague’s House Salad
Third Course (choice of…)
Pan Roasted Gulf Fish
beluga lentils, winter root vegetables, dill crème fraîche, choupique caviar
Grilled Pork Tournedos
oyster dressing, rosemary demi-glace
Pan Roasted Maple Leaf Duck
foie gras mashed potatoes, Louisiana citrus dry cherry demi-glace
Grilled Filet Mignon
seafood twice baked potato, chasseur sauce
Fourth Course (choice of…)
Crème Brûlée
Apple Spice Cake
vanilla ice cream, caramel sauce
Tujague’s Réveillon dinner will be offered during dinner service through Dec. 30. Per tradition, this menu will be the only offering on Christmas Eve. It is not available on Christmas Day or New Year’s Eve. Reservations can be made on OpenTable. Tujague’s is located at 429 Decatur St.
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