NEW ORLEANS – King Brasserie’s four-course Reveillon menu, prepared by Executive Chef Samuel Peery, will be available Nov. 25 – Dec. 30, including Christmas Eve and Christmas Day, at $75. Here’s the link on the website as well: kingbrasserieandbar.com/reveillion
1st Course
Pate Terrine
Cranberry-Blood Orange Jam, Mustard, Bitter Greens, Grilled Bread
2nd Course
Wild Game Cassoulet
Venison Sausage, Quail Confit, House Cured Lardo, Mushroom, Cannellini Bean
3rd Course
Wild Boar Provencal
Tomato, Fennel, Black Olive
4th Course
Souffle
Dark Chocolate & Satsuma
Website: kingbrasserieandbar.com
Phone: 504-324-3000Address: 521 Tchoupitoulas St., New Orleans, LA 70130
Reservations through OpenTable at the Link Here
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