NEW ORLEANS — On Tuesday, Nov. 7, at 7 p.m. the culinary crown of the Pontchartrain Hotel will team up with PlumpJack Estate Winery for a thoughtfully crafted four-course pairing dinner curated by Chef/Owner Brian Landry and the PlumpJack team. Priced at $200 per person (includes tax and gratuity), the menu follows:
First Course
Scallop crudo, sea salt, lemon balsamic, and petit herbs
Cade Estate Winery | Sauvignon Blanc
Second Course
Campanelle, lobster mushrooms, guanciale, cured egg and goat cheese
PlumpJack Estate | Chardonnay
Third Course
Lamb porchetta, Italian sausage, polenta and parmigiano
PlumpJack Estate | Cabernet Sauvignon
Fourth Course
“Blu Basque” crustless cheesecake, speckled blue cheese, and pear praline sauce
Adaption | Petite Sirah
Reservations can be made on OpenTable.
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