NEW ORLEANS – Both Gris-Gris and Saint John and launching new menus!
- Saint John:
- BEEF TARTARE | Capers, Black Truffle, Black Garlic, Cured Egg Yolk with Toasted Ciabatta.
- PANÉED PORK CHOP | Double Cut Duroc Pork Chop, Italian Bread Crumbs, New Crop White Bean Cassoulet.
- LOUISIANA CITRUS SALAD | Mixed Chicory Greens, Local Citrus Segments, Candied Pecans, Champagne Vinaigrette.
- SHRIMP YASSA | Lemon, Garlic, Spicy Mustard, Stone Ground Grits with Toasted French Bread.
- BOUDIN BENEDICT | Fried Green Tomatoes, Cochon de Lait Boudin, Fried Egg, Sauce Choron.
- CHICKEN BONNE FEMME | Pan Roasted Chicken Breast, Pearl Onions, Mushrooms, Potatoes, Bacon Lardons with Chicken Jus.
- BROWN BUTTER SEARED SCALLOPS | U-10 Diver Scallops, Confit Duck and Blackberry Crépinette, Sweet Potato Purée, Spiced Pecans with Chicory Green Salad.
- BREAKFAST POBOY | Toasted French Bread Pistolette, Hot Sausage Patties, American Cheese, Scrambled Eggs, Crystal Aioli.
- Gris-Gris:
- PECAN CRUSTED PORK CHOP | Chargrilled, Double Cut Pork Chop, Louisiana Oyster Dressing, Caramel Apple Gastrique.
- CHEF’S SEASONAL HOUSE SALAD | Hand-Picked Selection of Local Ingredients with Creole Inspiration.
- STEWED MISSISSIPPI RABBIT | Tender Carrots, Celery and Onions with White Wine, Creole Dirty Rice and Southern Cornbread.
- THE CRAB CAKE | Jumbo Lump Crab, Sauce Ravigote, Meyer Lemon, Celery Root, Pickle Red Onion and Apple Slaw.
- GRIS-GRIS SLAM (brunch) | 2 Eggs, Texas Toast, Brabant Potatoes, Grits with Choice of Applewood Smoked Bacon or Breakfast Sausage.
Upcoming Events:
- Gris-Gris Halloween Party (October 28): This Halloween, Gris-Gris will be transformed into an otherworldly space for an evening of hauntingly good vibes… It’s the Gris-Gris Halloween Party on Saturday, October 28, (7-11 p.m.) featuring our friends at Jameson! Enjoy all-inclusive Halloween-themed fare, spooky snacks, drinks and wicked passed apps! Costumes are REQUIRED, so come dressed to scare. Best dressed will leave with a spooktacular prize from Gris-Gris and Jameson!
- Saint John Krewe of Boo Pregame (October 21): Venturing to the French Quarter for Krewe of Boo? You have to pre-game for the parade at Saint John! Saturday, Oct. 21, we’ll have a special “Spooky Happy Hour” with drinks and bites from 3-6 p.m. before the parade starts at 6:30 p.m. Check out Saint John’s new cocktail menu and show off your costumes. It’s sure to be a night you’ll remember! Cocktails, costumes, parades, and Chef Daren making the playlist… Nothing could be better!
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