NEW ORLEANS – Palm&Pine’s husband and wife chef duo Jordan and Amarys Herndon have once again teamed up with Chef Hunter Evans of Elvie’s, in Jackson, Mississippi to host another NOWFE Wine Dinner featuring Second Line Wine pairings. If you’re unfamiliar with Chef Hunter Evans he was most recently a 2023 James Beard Award Semifinalist for Best Chef: South, alongside Jordan and Amarys, and put Elvie’s on the nation’s radar last year when the restaurant landed on The New York Times’ 50 Best Restaurants in 2022 list.
This exclusive collaboration menu is not to be missed and features dishes such as Louisiana Deviled Crab, Creole Tomato Aspic and Escargot Boudin – all paired perfectly with delicious wines from Second Line Wines. You can find the full menu HERE.
The pre-fixe, five-course experience is $197/person and is all-inclusive including tax and gratuity. Purchase tickets HERE!
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