NEW ORLEANS – Boucherie offers a Valentine’s Day Menu, which will be available for guests on both Saturday, Feb. 12, and Monday, Feb. 14 (kitchen is open from 5 – 9:30 p.m.). The menu features a four-course pre-fixe menu for $80, plus an optional wine pairing for an additional $25. Enjoy the evening on the restaurant’s romantic outdoor patio (with industrial heaters for cool evenings) or dine indoors for a dose of true New Orleans charm. It’s the perfect Valentine’s romantic date spot for those looking for an amazing culinary experience with top-notch service.
First Course
Trois Huitres
chef selection oyster trio
Cune Cava Brut NV, Macabeo, Xarel-lo, Parellada, Spain
Second Course
Scallop Croque Madame
scallop, ham, croissant
saffron preserved lemon aioli
Moutard Père & Fils Champagne Grand Cuvée Brut, Chardonnay, Pinot Noir, France
or
Duck Confit Croque Monsieur
parmesan tuile
brioche, 5 spice coconut broth, basil
Geisse ‘Cave Amadeu Rosé Brut’, Pinot Noir, Brazil
Third Course
Bacon-Wrapped Beef Tournedos
asparagus, roasted garlic gnocchi
Bouza Reserva 2018, Tannat, Uruguay
or
Pan-Seared Grouper
charred cauliflower, haricot vert, crawfish beurre blanc
Costers del Priorat Blanco “Pissares” ‘18, Garnacha Blanca, Macabeo, Pedro Ximenez, Spain
Fourth Course
Chocolate Honeypot
frozen aerated chocolate, pistachio anglaise,
white chocolate dusted honey crystals
Didier Meuzard ‘Ratafia de Bourgogne’ NV, Pinot Noir, Gamay, Marc de Bourgogne, France
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