NEW ORLEANS – Ring in the New Year at Boucherie with a five-course tasting menu ($125) with optional wine pairings ($50). The menu includes a foie gras grilled cheese with toasted milk, honey and pickled pepper, pasta Carbonara with house-made pancetta and a cured egg, squid ink, crab and andouille gumbo, Sopa de Champignons with huitlacoche, tortilla and truffle, short rib with wild mushroom, Wagu prime rib and more.
To book a reservation, please call the restaurant at (504) 862-5514 or via Resy.
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