NEW ORLEANS — Gris-Gris is excited to team up with premium French cookware manufacturer Le Creuset to celebrate the brand’s latest color launch — CAYENNE — with an exclusive “hot dish” pop-up dinner series on August 11 and 12!
Leaning into the color’s spicy aesthetic and using this as inspiration, Executive Chef Eric Cook has crafted a four-course menu that leans into its fiery flavors – with dishes including a Gulf oyster stew, summer watermelon salad, braised short ribs and grits, and put-up satsuma custard – all adding elements of spice that are sure to surprise.
Tickets are available for $160 and include a spicy welcome cocktail, a four-course meal by Chef Eric Cook and wine pairings.
TICKET LINK: Gris-Gris & Le Creuset present Cayenne (simpletix.com)
WHEN:
August 11 & 12, 2021
6:30 pm cocktails
7:00 pm dinner
WHERE:
Gris-Gris
1800 Magazine St
New Orleans, LA 70130:
SOCIAL:
@LeCreuset
@GrisGrisNOLA
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