NEW ORLEANS – Creole Cuisine Cares, the philanthropic arm of Creole Cuisine Restaurant Concepts, will provide 1,000 Thanksgiving meals to individuals and families served by the New Orleans Mission. This annual tradition has grown into a year-round commitment to compassion, nourishment, and community support.
“Many years ago, we began with one day of giving,” said Marv Ammari, CEO of Creole Cuisine Restaurant Concepts. “Today, it’s a movement that continues every day of the year. Our partnership with the New Orleans Mission is about more than meals—it’s about dignity, hope, and the reminder that no one in our city should feel forgotten.”
“Creole Cuisine’s years of generosity have been transformational,” said David Bottner, executive director of the New Orleans Mission. “Their support allows us to meet not only physical needs but also the emotional and spiritual needs of those we serve. Together, we are building pathways out of homelessness and into renewed lives.”
The New Orleans Mission provides up to 700 hot meals daily – more than 38,000 each month alongside programs that address homelessness, addiction, human trafficking, abuse, and mental illness. With faith-driven compassion, the mission serves all people, regardless of religion, race, ethnicity, or gender.
WHEN:
Tuesday, Nov. 25
12 p.m.
WHERE:
New Orleans Mission
113 Oretha Castle Haley Blvd.
New Orleans, La