NEW ORLEANS — On Saturday, Oct. 25, guests are invited to participate in an evening at Tujague’s with the Krewe of Boo Parade Watch Party from 6 – 10 p.m. Priced at $135 per person (excluding tax), enjoy open bar – serving call brand liquor and libations – and a seasonal buffet from Executive Chef JD Eubanks, which includes Tujague’s House Salad, a Cruditè Board, Ravigote Shrimp Salad, Roast Beef Debris Sandwiches, Jambalaya, and assorted mini desserts. Guests will also have access to the private balcony, offering a view of the parade, use of indoor seating and the convenience of private bathrooms. Tickets can be purchased on Eventbrite.
Ghouls just wanna have fun! On Fridays, Oct. 24, and Friday, Oct. 31, the Tujague’s team invites you to its spooky Witch’s Luncheon from 11 a.m. to 2:15 p.m., featuring a special three-course menu by newly appointed Executive Chef JD Eubanks. Priced at $56 per person (excluding tax, gratuity and beverages), visitors can enjoy first-course options, like the It’s Halloween Salad with roasted pumpkin & butternut squash, house-pickled beets, baby kale & mixed greens, toasted pepitas, fried garlic, shaved shallot, and a blackberry vinaigrette or Confit Duck Gumbo. Second-course options include Paneed Veal a Milanese-style veal cutlet, baby arugula citrus salad, and fried capers; Herb Citrus Airline Chicken – chicken breast brined with citrus, white wine & herbs, served with shaved sweet potato, sugarcane vinegar Brussels sprouts, citrus chicken jus & fresh thyme; Pecan-Crusted Gulf Fish featuring locally caught Gulf fish crusted in pecan, cast-iron seared with butter, meunière sauce, satsuma-glazed fingerling potatoes, and asparagus; Shrimp & Crab Cakes over Pasta with lemon & rémoulade are served over fettuccine with white wine-herb scampi butter & fresh basil. Save room for dessert! Delight in the Pumpkin Bread Pudding, a classic bread pudding with pumpkin pie filling, brown butter caramel sauce, powdered sugar & whipped cream.
This will be the only menu available during Friday, Oct. 24, and Friday, Oct. 31, brunch service. Reservations can be made on OpenTable. Tujague’s is located at 429 Decatur St. in the French Quarter.