NEW ORLEANS – On July 20 at Cochon Butcher, enjoy a selection of six rare Saint Arnold brews on draft, including a special bottle pour of the 30th Anniversary Grand Cru.
PLUS, Chef Roger Harper and the Butcher culinary team have crafted three special dishes to complement the brews:
- Cochinita Pibil (Yucatec Slow-Roasted Pork) paired with Commitment Imperial Stout
- Boudin Blanc with Apple Mustard paired with Wild Saison No. 2
- Peanut Butter & Pork Fat Ice Cream Sandwich paired with Pumpkinator Imperial Stout
###