NEW ORLEANS – Miss River at Four Seasons Hotel New Orleans invites guests to an unforgettable “Mission Impossible” wine dinner in collaboration with DAOU Family Estates. Guests are encouraged to dress in black tie to fit the Mission Impossible theme for the evening.
The five-course tasting menu will include crowd-pleasing dishes, such as the Louisiana Seafood Platter, BBQ Shrimp, Miss River’s famous Whole Fried Chicken, Clay Pot Dirty Rice, Black Truffle Fries, Squash Amandine and Baked Alaska. Wine pairings will include favorite selections from DAOU’s esteemed collection. The full menu and wine pairings is available at missrivernola.com/event/daou-wine-dinner.
Cost for the dinner including wine pairings is $220 per person, plus tax and gratuity. Reservations are available by calling 504-434-5701 or on OpenTable.