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Meril Extends Drag Brunch Series into Fall

NEW ORLEANS – Meril has extended its drag brunch offerings, hosted by Lexis Redd D’Ville and Ivy Dripp, into a series. Guests can enjoy a three-course brunch menu and live performances by local drag legends.

The brunch menu will change with each event but will feature dishes such as Meril’s Bread Basket with a variety of sweet and savory options; a French Toast Bake with maple syrup, Chantilly cream and berries; Croque Madame Flatbread; Gulf Shrimp & Grits; and Grilled Asparagus.

Tickets are $68 (exclusive of tax and gratuity), with an optional add on of bottomless mimosas, bubbles, or Bloody Mary’s for $30.

Reservations are required and can be made by calling (504) 526-3745 or on OpenTable.

Meril is currently open for dinner nightly starting at 5 p.m., lunch Friday from 11:30 a.m. to 2:00 p.m., and Saturday and Sunday brunch from 11:00 a.m. to 2:00 p.m. Reservations are encouraged.


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