NEW ORLEANS – Mister Mao, Uptown New Orleans’ tropical roadhouse with creative, “inauthentic” food and killer cocktails is excited to announce Little Mao BBQ Mondays, an exciting lineup of mouthwatering global BBQ nights with guest chefs from some of NOLA’s top restaurants. Highlighting unique BBQ dishes and Mister Mao favorites, foodies and hospitality professionals can enjoy unique and delectable dishes every Monday from 5-9 p.m. Priced to show love to industry professionals, the chef lineup features:
Aug. 7 – Mexican BBQ Night with Galaxie
Prepare your taste buds for an explosion of Mexican flavors under the guidance of Galaxie’s Chef Pablo Reyes. Delight in Mixiotes de Pollo, a traditional Mexican Barbecue featuring chicken marinated in authentic Mexican chilies, wrapped in a banana leaf or pouch and steamed to perfection. Savor the rich flavors of Cochinita Pibil, slow-cooked pork with achiote chile sauce wrapped in banana leaves. Complete your culinary adventure with Oaxaca Black Beans and a refreshing street corn salad.
Aug. 14 – Asian BBQ Potluck
Take part in Asian BBQ Potluck Club, a collaboration between Chef Hieu Than of Kin for Din and Mister Mao’s very own Sophina Uong. Enjoy Betel Leaf Lamb with herby chili pepper jelly; Chicken Fried Catfish Nuggets with ras al hangout caramel fish sauce; Meat on Sticks with Khmer beef, lemongrass, turmeric, and hot-ass chilies; Khmer Grilled Corn with coconut milk, palm sugar, fish sauce and scallion, and Pandan Milk with jackfruit, lychee, mango, coconut, and New Orleans ice.
Aug. 21 – Ethiopian BBQ by ADDIS Nola
Discover the vibrant flavors of Ethiopia brought to you by Chef Prince Lobo of ADDIS Nola. Relish in the Marmita Shrimp with spiced honey shrimp;Awaze Ribs with 12 spice Berbere and red wine glazed; Sinig with blistered peppers, and don’t miss the Gomen, a traditional collard greens dish enriched with spinach.
Aug. 28 – Alabama BBQ from Chef Nathan Barfield of Turkey and The Wolf
End August with a bang with Chef Nathan Barfield of Turkey and the Wolf on Aug. 28. Enjoy some Alabama BBQ staples such as the Smoked chicken wings with pineapple habanero white BBQ sauce; Spare ribs with potato salad and banana pudding.