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King Brasserie & Bar at Hotel Fontenot Participating in New Orleans Restaurant Week

NEW ORLEANS – Hotel Fontenot’s King Brasserie and Bar is participating in New Orleans Restaurant Week June 19-25.

Led by Executive Chef Samuel Peery, King’s Restaurant Week menu includes the following:

Chef’s menu:

1st course | Chilled Sungold Tomato Gazpacho with avocado, cucumber, Calabrian, basil (vegetarian)

2nd course | Crawfish Beignets with crab fat aioli, cayenne

3rd course | Gulf Fish with smoked lardon, collard greens, crawfish

4th course | Menton Brest with raspberry & lemon cream puff, pistachio, basil sugar

*$62 per person

For a look at upcoming events at King, you can check out


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