NEW ORLEANS – Junebug, opened in 2025 by The Neighborhood Restaurant Group, has become a staple of the Warehouse District for many. Recently, the restaurant and bar release a new fall menu that includes:
- Butternut Squash Risotto – Pickled apple, broccoli, mimolette
- Lacinato Kale Salad – Gala apples, candied walnuts, blue cheese, pepper jelly vinaigrette
- Pork Belly – Speckled butter beans, quacklin’
In addition to the menu, the drink menu is sporting a few new updates that include kombuchas, zero-proof beverages, and cocktails. For the seasonal sips, the list includes:
- Jitterbug Mary – Cognac, coffee liqueur, Montenegro, citrus oleo
- Pumpkin Daiquiri – Spiced rum, sherry, amaretto, pumpkin, five spice, Biscoff
- Pistachio Ramos Gin Fizz – Pistachio cream, citrus, flower water
- I Wanna Funk With You Tonight – Umeshu, peach liqueur, Islay scotch, apple cider