NEW ORLEANS – Join Executive Chef Trey Williams as he demonstrates how to create and hand roll pasta dough, then cook and serve it in the Josephine Estelle way. The party doesn’t stop there; Sergi Fernandez will guide participants in a wine tasting to cap a delicious meal.
Saturday, Aug. 26, 2-4 p.m. (tickets HERE)
Saturday, Sept. 16, 2-4 p.m. (tickets HERE)
Tuesday, Oct. 17, 2-4 p.m. (National Pasta Day!; tickets HERE)
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