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Jack Rose Hosts Four-Course Pairing Menu for New Orleans Restaurant Week

NEW ORLEANSJack Rose has announced a very special four-course pairing menu available during the annual Restaurant Week event in June.

Under the direction of Chef/Owner Brian Landry, Jack Rose has crafted a menu featuring New Orleans’ craveable Italian, French and Spanish dishes with a unique spin. From June 17-23, the four-course menu is priced at $75 per person, with an optional $38 wine pairing. Menu highlights follow:

Burrata and Tomato Salad

midnight campari tomatoes, arugula pesto, blood orange vinaigrette

Rosemary Lamb Chops

wild rice, garlic kale, dijon mint sauce

Pot de Creme

lemon lavender, brown butter shortbread

Wine #2
Maison Stephan | Syrah Vin de France

Northern Rhône, France

Wine #3

La Spinetta ‘Biancospino’

Moscato d’Asti, Piedmont, Italy

Reservations can be made here.


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