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GW Fins’ Three Course Valentine’s Day Dinner To-Go

NEW ORLEANS — For everyone creating their own romantic Valentine’s Day celebration at home this year, GW Fins has created a three-course, romantic dinner to-go.

GW Fins is offering this prix fixe menu on both Saturday, Feb. 13, and Sunday, Feb. 14. Simply give GW Fins a call by Thursday, Feb. 11, at 504-581-3467, and let them know what you would like to order and which day and time you would like it to be ready.

Then, when you arrive at GW Fins, give them a call and they’ll bring this fabulous dinner out to you curbside. Such an easy, safe and delicious way to enjoy Valentine’s Day!

(choose one)

Tempura Royal Red Shrimp
Crispy noodle salad, Korean glaze
Crispy Pork Belly
Compressed pineapple, ginger slaw, Vietnamese glaze
Lobster Dumplings
White fish mousseline, tomatoes, lobster butter

(choose one)

GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter
Atlantic Black Seabass
Crab, asparagus, charred lemon beurre blanc
8 oz Center Cut Filet
Brabant potatoes, bearnaise, house made Worcestershire, veal jus, crispy onions

(choose one)

Chocolate Mousse Bombe
Raspberry coulis
Strawberry Shortcake
Satsuma shortcake, mascarpone whipped cream

$60.00 per person
Sales tax and gratuity not included

Please place your order by February 11th by calling GW Fins at 504.581.3467.


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