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GW Fins Kicks of Fin Fest July 5th

NEW ORLEANSGW Fins is kicking off its popular Fins Feast, $50 for three course menu offering on July 5.  The restaurant will offer this daily changing special from July 5-31, Sunday through Thursday, and below is a sample menu.  The menu will change nightly based on the most pristine fish and produce that arrive in the kitchen each day.

GW Fins’ SAMPLE Fins Feast Menu 

Tempura Royal Red Shrimp, Spicy apple salad, Vietnamese glaze

Lobster Bisque, Maine lobster, cognac crème fraîche

Creole Tomato Salad, Pickled sweet onions & cucumbers, blue cheese, sherry vinaigrette

Second Course
Choice of

Tempura Snapper Breast, Tempura fried, pickled vegetables, crispy noodle cake, Vietnamese glaze

Cast Iron Chicken Breast, Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy

Prosciutto Crusted Drum, Whipped parsnips, shitake, green beans, pecans, brown butter

Third Course
Choice of

House Made Sorbet, daily selection

Cornmeal Blondie, vanilla ice cream, caramel drizzle

Blueberry Upside Down Cake, vanilla ice cream



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