Press "Enter" to skip to content

Father’s Day Menu Special Offered at King Brasserie at Hotel Fontenot June 16-18

NEW ORLEANS – Kimpton Hotel Fontenot’s recently opened restaurant, King, rooted in the style of brasseries of the French Riviera region while also weaving in New Orleans rich culinary traditions, is offering a Father’s Day menu special this weekend.

Come dine with dad for dinner Friday, June 16, through Sunday, June 18, and treat him to a 6oz Prime Filet & Butter Poached Lobster Tail, Pommes Puree, Grilled Asparagus, and Wild Ramp Butter. The full dinner menu will also be available.

Reservations can be made online at


Mission News Theme by Compete Themes.