NEW ORLEANS – Kimpton Hotel Fontenot’s recently opened restaurant, King, rooted in the style of brasseries of the French Riviera region while also weaving in New Orleans rich culinary traditions, is offering a Father’s Day menu special this weekend.
Come dine with dad for dinner Friday, June 16, through Sunday, June 18, and treat him to a 6oz Prime Filet & Butter Poached Lobster Tail, Pommes Puree, Grilled Asparagus, and Wild Ramp Butter. The full dinner menu will also be available.
Reservations can be made online at kingbrasserieandbar.com.
###