NEW ORLEANS — Dickie Brennan’s Steakhouse is once again transforming itself into an indoor picnic, complete with Louisiana grass-fed beef from our favorite local farms, Gonsoulin Farms, Coastal Plains, and Crescent Bar F.
Chefs from Dickie Brennan and Company Family of Restaurants will expertly prepare various cuts of Louisiana beef to showcase their creativity.
-A sneak peek at what they are preparing-
- Whole Ribeye Beef Wellington, Marinated Whole Seared Strip, Bourbon Peach Glazed Brisket, Asian Sticky Short Ribs, and elevated picnic sides galore. There will be a dessert bar featuring a variety of sweets including cheesecake bites, lemon meringue tarts, and chocolate pudding with cocoa soil.
- A Louisiana picnic would not be complete without libations! Cocktails & craft beer, from our partners, Glenfiddich 12 year, Hendrick’s Gin, Rabbit Hole Bourbon, Jameson Black Barrel, and Great Raft Brewing. We will be pouring great wines including Turning Point Cabernet Sauvignon, Côtes-du-Rhône, and Daou Rosé.
Portions of every ticket go to The Louisiana Hospitality Foundation. The Foundation provides Hospitality Worker Crisis Grants as well as Education Grants.