NEW ORLEANS – Criollo at the Hotel Monteleone is about to launch its first dinner service with a new seasonal five-course chef’s tasting menu. The dinner service will start on May 15 and will be offered Sundays and Mondays from 6-9 p.m. The menu will focus on the flavors of each season and will change four times each year seasonally. You can find the five-course tasting menu and more details on the new service below.
Please let me know if you’re able to highlight this new offering in any upcoming editorial or if you would like to join us to experience the new menu. Cheers!
Seasonal Five Course Chef’s Tasting Menu
Enjoy a taste of each season with Criollo’s new signature multi-course experimental menu, curated by Chef Joe Maynard. Evolving four times per year, the menu represents the culinary traditions of New Orleans and the Gulf South region with thoughtful, ingredient-driven courses inspired by the season’s harvest.