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Couvant Celebrates Bastille Day with Jazz, Dinner, and Wine

NEW ORLEANS – In celebration of the holiday, Executive Chef Ryan Pearson has prepared an exclusive three-course dinner menu complete with wine pairings and live entertainment from French jazz band, Pardon My French. The revelry begins on Sunday, July 14, at 6 p.m.!

For just $85 a person, guests can savor the day while dining on French classics like escargot and crème brûlée. Seats are limited, reserve HERE.

Bastille Day at Couvant |Sunday, July 14, from 6 p.m. to 9 p.m.

  • Priced at $85 per person.
  • Limited seating available. Reservations are suggested.
  • Valet parking is discounted to $10.
  • MENU: 
  • Escargot en Croute – Garlic Butter, Puff Pastry
  • Clos Roussely Temps Danse Rosé Touraine 2022 | Gamay
  • Duck Confit – Green Lentils, Triple Cream Blue Cheese, Candied Orange
  • Jouves & Croisille ‘Malbec de Soif’ Cahors 2022 | Malbec
  • Crème brûlée – Vanilla Custard Seasonal Berries
  • Domaine Lelièvre Leucquois Rosé Méthode Traditionnelle NV | Gamay


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