NEW ORLEANS – Costera, the Coastal Mediterranean Uptown restaurant and bar by Chef Brian Burns and Reno De Ranieri, announced it will close out its wine series with a special three-course pairing Holiday Wine Dinner on Thursday, Dec. 19, at 6:30 p.m., showcasing wines of Rioja & Ribera del Duero.
For reservations, please visit www.costerarestaurant.com
With only 20 seats available, the intimate dinner, crafted by Chef de Cuisine Kathryn Searcy, will feature perfectly prepared dishes alongside wines curated by General Manager Steve Groom. The family-style tasting will feature an array of specialty plates not found on the Costera menu, as well as some signature classics. Priced at $125 per person (includes tax and gratuity).
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