NEW ORLEANS – Costera, the Coastal Spanish Uptown restaurant and bar by Brian Burns and Reno De Ranieri, is pleased to host a decadent three-course wine dinner with Do Ferreiro – a small-production family winery in the historic heart of Spain’s coastal Rías Baixas region on Wednesday, May 22.
With only 19 seats available, the intimate and exclusive dinner, crafted by Chef de Cuisine Kathryn Searcy, will feature perfectly prepared dishes paired with vintage wines from Do Ferreiro. The family-style tasting will feature an array of specialty plates not found on the Costera menu, as well as some signature classics. Priced at $95 per person (excluding tax and gratuity). The menu follows:
First Course
Vermouth marinated olives
Boquerones on sourdough with olive tapenade
Crispy sweetbreads with lemon caper relish
Jamon Iberico
Second Course
Seafood Paella
Gulf fish with charred scallion aioli, roasted cauliflower & pepitas
Papas bravas
Escalivada with roasted summer vegetables
Third Course
Chef’s choice of desserts
*Wine pairings forthcoming
The Costera wine dinner will occur on Wednesday, May 22, at 6:30 p.m. For reservations, please call 504-302-2332. Costera is located at 4938 Prytania St. Stay up to date by visiting costerarestaurant.com and @costeranola.
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