NEW ORLEANS – Cochon announced an evening with five-time James Beard-nominated chef and former Link Restaurant Group team member Bill Briand on April 23 at LRG’s Calcasieu above Cochon in New Orleans. This dinner will showcase Chef Briand’s culinary talents as he shares a preview of his upcoming restaurant, Little Bird, which will open soon in downtown Fairhope, Alabama.
“Billy opened Cochon with us as a sous chef and we’re honored to welcome him back to the Link Restaurant Group family for this special event,” said Chef Stephen Stryjewski about the dinner. “This dinner celebrates Bill’s incredible talents and his exciting new venture, Little Bird, which we’re sure will be a huge success.”
Link Restaurant Group (LRG) shares April 23 event is a homecoming of sorts as Chef Briand returns to the LRG family to delight diners in New Orleans with his signature style. Guests will enjoy a thoughtfully curated menu inspired by Little Bird, offering a glimpse into the future of Fairhope’s dining scene.
The evening begins with passed hors d’oeuvres of shrimp salad, tuna tacos, and corn fritters with smoked Gulf fish. The first course features a trio of Alabama oysters, followed by a second course of tuna carpaccio. Next, swordfish with confit sweet potatoes and asparagus will be served. The fourth course includes boudin-stuffed quail with smothered greens and jalapeño jam, coming just before the finale of strawberry shortcake made with a black pepper pound cake, balsamic strawberries, and mascarpone whipped cream. In partnership with the founders of The Hope Farm, Chef Briand will introduce a fresh and vibrant dining concept to Fairhope. Little Bird will offer a refined menu that highlights the rich traditions of Southern cuisine and elevated seafood, ensuring a dining experience that balances flavor with sophistication.
Reservations for this exclusive dinner are limited. Head to Resy.com for more information and to reserve your table. Tickets are $125 per person plus tax and gratuity.
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