Press "Enter" to skip to content

Citywide Fish Fry Benefits Hospitality Workers Resource Program

NEW ORLEANS – As most New Orleanians know, Lent means Friday fish fries. While the pandemic has forced many churches across the area to alter or cancel this beloved tradition, 39 local restaurants will keep it alive this year with Fish Fry Fridays. The Fish Fry Fridays campaign will serve as a fundraising event to benefit Hospitality Cares, a partnership between Louisiana Hospitality Foundation and United Way of Southeast Louisiana (UWSELA). Participating restaurants will donate $1 per fish fry entrée sold each week.

“The pandemic has hit the hospitality sector the hardest,” said Michael Williamson, UWSELA President and CEO. “Our community always comes together to help those in need, and this campaign is no different. The restaurants themselves are stepping up to keep the industry alive while providing a safety net for its employees through Hospitality Cares.”

Hospitality Cares is a crisis grant program offering varying resources, including free civil legal aid, counseling and emergency financial assistance to individuals working in the hospitality industry – one of the region’s largest employment sectors. The emergency grants award up to $2,500 to eligible employees at hospitality businesses running active United Way workplace campaigns in Jefferson, Orleans, Plaquemines, St. Bernard, St. Tammany, Tangipahoa and Washington parishes. The funds provide temporary assistance during times of crisis to cover basic financial needs, including housing, medical and utility bills.

The Fish Fry Fridays campaign was initially launched during Lent 2020 to help hospitality workers laid off during the pandemic. It raised over $12,000 from restaurant sales and a sponsorship from TABASCO®, who will sponsor the campaign again in 2021 and be joined by New Orleans Fish House who will offer discounts to participating restaurants for their seafood features.

“We are proud to participate in this campaign,” said Phil DeGruy, New Orleans Fish House sales manager. “It is not only bringing us closer together, but it allows us to keep traditions going and keep restaurants open.”

Participating restaurants and their Lenten specials: FishFryFridays.org.

Hospitality Cares program information: UnitedWaySELA.org/HospitalityCares.

2021 RESTAURANT PARTICIPANTS:

A Tavola | Restaurant & Wine Bar
Annunciation Restaurant
Avenue Pub
Blue Oak BBQ
Boulevard American Bistro (Harahan & Veterans)
Broussard’s
Brown Butter Southern Kitchen & Bar
Carmo
Casa Borrega
Chef Ron’s Gumbo Stop
The Court of Two Sisters
Effervescence bubbles & bites
Francesca
Galatoire’s
Gattuso’s Neighborhood Restaurant, Bar & Catering
Grand Isle Restaurant
The Grill Room at Windsor Court
GW Fins
Katie’s Restaurant
La Petite Grocery
Lula Restaurant Distillery
Ma Momma’s House of Cornbread Chicken & Waffles (Pythian Market)
Mahony’s Po-Boy’s & Seafood
Muriel’s Jackson Square
NOLA Caye
NOLA Geauxst Kitchen at Dixie Taverne
Pêche Seafood Grill
Picnic Provisions & Whiskey
Pyre Provisions
Ralph’s on the Park
Red Fish Grill
Red Gravy Cafe
Rosedale Restaurant
Rosemary & Roux
Ruby Slipper – all Louisiana locations
Saba Restaurant
Tommy’s Cuisine
Toups’ Meatery
Tsunami

###