NEW ORLEANS – Chef Edgar Caro and co-owner Antonio Mata announced Brasa Downtown in Canal Place will reopen for Friday lunch starting on Nov. 29 (Black Friday) at noon.
“We invite our customers to kick off this popular shopping day with lunch at Brasa,” said Caro. “Our lunch menu will reflect our popular dinner offerings. Our location makes the perfect spot to celebrate the season with friends. Come visit us any Friday for lunch, not just Black Friday!”
The new Friday lunch menu includes appetizers of tuna ceviche, empanadas, and short rib mac and cheese. Three salads are featured: lechuga, remolacha, and Caesar, and chicken, skirt steak, shrimp, or crabmeat ravigote can be added. Entrees include a Brasa burger, pescado, choripan, and camarones al ajillo. Chef Edgar also includes items from the grill: entraña, picanha, entraña gruesa, lomo fino, bife de chorizo, and ojo de bife. Several side dishes can round out a full meal, including al gratin, aligot, parmesano fries, grilled carrots, broccolini, and mushrooms al ajillo.
Reservations can be made online at BrasaSteak.com/Downtown. For more information or to make reservations for groups of over eight people, please call (504) 371-5553. The Canal Place Garage offers discounted parking for up to four hours (P400). Park and pay in advance, then head to the host stand to have the discount applied.
Brasa also offers private dining space for groups of 10 to 100 guests. A special event coordinator is available to assist in planning elevated gatherings, business lunches, board meetings, seated dinners, and cocktail receptions. The private space can be divided into three separate rooms or opened into one large area. Full buyouts can include passed items, chef stations, and displays.
Brasa Downtown is open for dinner Monday – Thursday, 4 – 10 p.m., Friday and Saturday, 4 – 11 p.m., and Sunday, 4 – 9 p.m. Lunch is served every Friday from noon -2: 30 p.m. Happy Hour is every day from 4 – 7 p.m.
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