NEW ORLEANS – Bodega, the beloved neighborhood spot in Uptown, is now serving breakfast on weekends starting at 9 AM. Nestled on a quiet corner near Magazine Street, Bodega brings a relaxed café vibe and a thoughtfully curated breakfast menu to both locals and visitors alike.
The new breakfast offerings include signature dishes like the Breakfast Burrito, packed with scrambled eggs, chorizo, cheddar, potatoes, avocado, and sour cream, as well as the House-Smoked Whitefish Bagel, featuring cream cheese, tomato, red onion, and capers. Guests can also enjoy a variety of other morning favorites, from classic egg plates to hearty avocado toast, along with cold brew and espresso drinks.
“We wanted to bring a laid-back yet high-quality breakfast option to the neighborhood,” says Jaryd Kase, owner of Bodega. “Whether you’re fueling up for a day in the city or just looking for a great cup of coffee and a bite, we’ve got something for you.”
Breakfast is served Saturdays and Sundays from 9 AM until 3 PM. Full menu details can be found at www.bodega-nola.com.
For more updates, follow Bodega on Instagram and Facebook, and www.bodega-nola.com
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