NEW ORLEANS – Join Chef/Owner Nina Compton and partner Larry Miller, along with Pinhook Bourbon, for “Birds and Bourbon,” a festive cocktail party featuring a delightful a la carte menu of bourbon cocktails and game bird dishes.
Guests can imbibe on Pinhook specialty cocktails, including a House Old Fashion, Paper Plane, Black Manhattan, and a Baller Vieux Carre – Pinhook Rye, Remy 1738 Cognac, Carpano Antica Vermouth, Bitters and Benedictine. Chef Compton will showcase a curated selection of dishes, also available a la carte, including Chicken Liver Mousse and Black Truffle, Italian Timpano, Roasted Duck with preserved orange jus, and Cornish Hen Cannelloniwith smoked onion.
Reservations can be made by visiting www.Babs-Nola.com or calling (504) 605-3827.
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