NEW ORLEANS – On National Oyster Day on Monday, Aug. 5, Alma Cafe and Osteria Lupo will have oyster offerings for patrons.
ALMA CAFE: Head to the Bywater neighborhood and savor Ostras Magnolia at Alma Cafe. Helmed by Executive Chef/Owner Melissa Araujo, who was recently named a semifinalist for James Beard: Best Chef South 2024, the Ostras Magnolia features Mississippi Oysters served with Alma Cafe’s famed tropical vignette. Whether you’re a longtime oyster lover or a curious foodie, Alma Cafe promises an unforgettable dining experience.
OSTERIA LUPO: In honor of National Oyster Day, Osteria Lupo, the wildly popular Italian restaurant by Chef Brian Burns and Reno De Ranieri, will highlight the Wood-Fired Oysters with Calabrian chili, garlic, and focaccia. The restaurant’s commitment to quality and authenticity ensures that each bite is one to delight the palate.
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