NEW ORLEANS – Pigéon Catering & Events announced its long-term lease of The Gallery Venue at 755 Tchoupitoulas St. in New Orleans’ Warehouse District. The venue, owned by Creole Cuisine Restaurant Concepts, will be managed by Pigéon Catering & Events, who will oversee all venue operations and events.
“This acquisition allows us to offer clients a seamless, full-service event experience by combining our catering expertise with one of New Orleans’ most stunning venues,” said JP Pigéon, managing partner of Pigéon Catering & Events.
The Gallery Venue has been a top choice for events in New Orleans and has long been a preferred destination for weddings, corporate gatherings, and special celebrations. With its captivating blend of exposed brick walls and original wooden beams, the venue offers a unique combination of history and elegance. The venue can accommodate parties ranging from 60 to 300 guests, making it an ideal location for events of all sizes.
Now rebranded as The Gallery Venue by Pigéon Catering & Events is dedicated to preserving the venue’s unique charm while enhancing its offerings. Clients can expect the same commitment to excellence with personalized event planning and innovative cuisine tailored to make every occasion unforgettable.
“We’re thrilled to be working with Creole Cuisine Restaurant Concepts on this exciting new venture,” said Dean Pigéon, managing partner of Pigéon Catering & Events. “With our shared commitment to excellence and quality, this collaboration allows us to elevate every event, creating truly memorable moments for our clients.”
For inquiries about hosting events at The Gallery Venue by Pigéon Catering & Events, visit TheGalleryVenue.com or call 504-262-0412.
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