NEW ORLEANS – Arnaud’s Restaurant invites guests to indulge in all the things that make the holiday season merry and bright by offering extended hours, special menus and decorations sure to get locals and visitors in the holiday spirit.
This Thanksgiving, Arnaud’s gives guests something to be thankful for by opening its doors from 12 p.m. to 6 p.m. on Thanksgiving Day, November 24. The restaurant will feature a three-course table d’hôte menu mastered by Executive Chef Tommy DiGiovanni for just $65 (exclusive of tax and gratuity).
Beginning December 1, Arnaud’s will pay homage to its French roots by offering a special Réveillon dinner menu. Celebrate the joys of the season with four courses of Arnaud’s signature Creole cuisine, including entrée selections of Wild Mushroom Risotto, Stuffed Gulf Fish, Roasted Quail and Prosciutto Wrapped Veal Tenderloin, complete with an amuse bouche, appetizer and dessert for $65 (exclusive of tax and gratuity).
Typically open for dinner only, Arnaud’s unlocks its doors for special offerings (in addition to normal brunch and dinner hours), featuring their beloved a la carte menu. Gather family, friends and colleagues for a festive feast at Arnaud’s on any of the below dates:
- December 9 (lunch and dinner)
- Closed on Christmas Day
- December 26 (dinner only)
- December 30 (lunch and dinner)
- New Year’s Eve (dinner only)
- New Year’s Day (brunch only)
Extend your holiday dining experience by visiting Arnaud’s French 75 Bar for seasonal cocktails, including the Dickens’ Toddy, Tom and Jerry and hot buttered rums. Elegantly decorated for the holiday season, Arnaud’s invites everyone to unwrap the gift of an unforgettable dining experience. While dining, guests can also finish their holiday shopping by purchasing an Arnaud’s gift certificate, signature sauces, cookbook and more.
Arnaud’s Restaurant is located at 813 Bienville Street. For reservations, to view the special holiday menus, and to purchase gift certificates or other Arnaud’s products, visit www.arnaudsrestaurant.com. The restaurant is open for dinner Wednesday – Saturday at 5:30 p.m. nightly. Sunday Jazz Brunch is served from 10:00 a.m. to 1:30 p.m.